Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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October events: Get merry on local brews at the Robin Hood Beer Festival
With its fine selection of beer and cider stalls, many of which offer local produce, Nottingham's Robin Hood Beer and Cider Festival is a great place for drink connoisseurs.
Location: Nottingham, Nottinghamshire
July events: Whitstable Oyster Festival
One of the biggest events in Kent’s calendar, the annual oyster festival in trendy Whitstable is far more than a foodie’s fiesta.
Location: Whitstable, Kent
Stunning sea views and fine wines at a hip Dorset clifftop hotel
Enjoy a romantic summer break to the luxurious Seaside Boarding House in Dorset.
Location: Burton Bradstock, Dorset
Love cheese, love Cheshire
Sample Cheshire’s signature food product at local cheese shops or splash out on a cheese and wine tasting evening.
Location: Nantwich, Cheshire
