Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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Enjoy fresh, local produce on The Vale Trail
Have a unique horticultural experience in one of England's most fertile lands. Sample fresh produce from local food and drink producers.
Location: Evesham, Worcestershire
Enjoy a taste of Grasmere Gingerbread
Stock up on one of the Lake District’s most famous exports: Grasmere Gingerbread.
Location: Ambleside, Cumbria
Explore Devon’s countryside on a mushroom foray
Join Riverside Cottage mushroom expert John Wright as you forage in Devon’s woodland fields to identify, gather responsibly and cook some wild fungi.
Location: Axminster, Devon
Visit the home of the Bramley Apple in Nottinghamshire
Discover the apple of Nottinghamshire's eye: The Bramley Apple. Visit its home in Southwell for a mouth-watering apple escape this autumn.
Location: Southwell, Nottinghamshire
