Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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Visit the home of stinky cheese at Colston Bassett Dairy
If you’re a cheese connoisseur then a trip to Colston Bassett is a must when you are in Nottinghamshire.
Location: Colston Bassett, Nottinghamshire
Taste ice cream straight from the farm
Savour the delights of ice cream straight from the farm, in the pretty rural Nottinghamshire countryside.
Location: Southwell, Nottinghamshire
