Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
Enjoy a taste of Grasmere Gingerbread
Stock up on one of the Lake District’s most famous exports: Grasmere Gingerbread.
Location: Ambleside, Cumbria
Get a True Taste of Derbyshire
Tuck into a delicious experience in Bakewell, home of the world-famous Pudding...
Location: Bakewell, Derbyshire