Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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Fill your belly on a gourmet getaway in Leicestershire
Try the famous Melton Mowbray Pork Pie, local Stilton cheese, cream tea, ales, wines and sloe gin as part of a delicious countryside break.
Location: Melton Mowbray and the Vale of Belvoir, Leicestershire