Foodie breaks in spring
From tender lamb to salty samphire, buttery new potatoes to tangy rhubarb, Nature’s larder is abundant during spring. And with England’s best restaurants and breweries scattered all over the country, you don’t have to search far and wide for good food. Sample locally prized dishes, like Derbyshire’s famous Bakewell pudding, or watch fresh, seasonal produce get given the gourmet treatment. Fancy donning a chef’s hat for a day? Hone your skills on a professionally led cookery course or, if you’re feeling brave, whip up a tasty lunch in a Michelin-starred restaurant for a MasterChef experience but without the stress.
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Beer tasting with the Britain's oldest brewer
Celebrate one of Kent's finest exports - the humble hop - with a beery-break in Faversham in Kent.
Location: Faversham, Kent
Cookery and butchery courses at Coddy's Farm
Boost your culinary skills with seasonal cookery and butchery courses at Coddy's Farm, in Holmfirth. Great accommodation, great views, great food.
Location: Holmfirth, Yorkshire
Tuck into enjoy fresh seafood on the River Exe Café
Take a water taxi to the River Exe Café, located on a floating pontoon on the Exe Estuary, and sample freshly caught fish dishes.
Location: Exmouth, Devon