Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
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Enjoy a tipple at Pure Cider North
Cider anyone? Head to Deanhouse Farm, nestled in the Holme Valley and enjoy a sup or two of local, artisan cider producer, Rob North’s passion.
Location: Holmfirth, West Yorkshire
Taste fresh seafood caught straight out of the harbour
Overlooking Scarborough’s harbour, this spacious restaurant serves the very best seafood dishes and the finest fish and chips on the seafront.
Location: Scarborough, North Yorkshire
Cheese-y does it now…
Discover the captivating and often emotional story behind Wensleydale cheese and find out how Yorkshire’s art of cheese making evolved.
Location: Hawes, North Yorkshire