Eat your way around this flavoursome festival on Saturday 13 October, and celebrate one of the UK’s most distinctive foods.
Before you hear the sound of sizzling and the first sage-infused bite hits your taste buds, it’s the distinctive meaty smell of this festival’s produce that greets you as you walk up Castle Hill. Lincolnshire sausages are an institution in this part of the country with a strict ingredients list, and this festival is devoted to showing off the best of the bunch.
Even if you can’t tell trotter from snout, the recipe and cooking demonstrations taking place throughout the day will show you everything you need to know. Meanwhile, stall holders sell sausages of every shape and size to take home or – more likely - to snaffle down right there and then.
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