Raise your glass for a real taste of the Cotswolds

Set in rural countryside and housed in a honey-coloured Cotswolds stone building, Cotswold Distillery is your first stop to see the creation of fine spirits, including dry gin made with lavender from Snowshill and a flagship single malt whiskey which will be released in Autumn 2017.

Embark on a tour and tasting before moving to Daylesford’s organic farmshop, café and cookery school, where the farm to fork ethos is truly evident and you will be spoilt for choice on what to buy. 

Stay at The Kingham Plough nearby, an award-winning pub with rooms that features traditional English food and fresh, seasonal and local ingredients. Famous chef Emily Watkins and team produce a truly exceptional menu, welcoming you to your perfect Cotswolds food and drink getaway.  

Content provided by Cotswolds Tourism