Get a taste of the Yorkshire Wolds

East Riding of Yorkshire

Sample artisan baking, pies, pickles and jams, golden Wold oil and award-winning ales at one of the many food festivals in the area.

Beverley comes alive in autumn (October ) with a feast of over 90 mouth-watering stalls celebrating local food heroes – and includes cookery theatre with a line-up of eight local, highly-acclaimed chefs giving cookery demonstrations which focus on local produce.

Over at the Burton Agnes Hall (October), the traditional feast of Michaelmas is celebrated. This magnificent stately home will be filled with seasonal food and craft stalls, music and merriment, based on the theme of produce from countryside and gardens.

While in springtime, the annual Malton Food Festival (May) showcases the very best local produce – with over 160 stalls; famous patrons; delicious street food; chef demos; cookery lessons; entertainment; talks and tastings.

Don’t just come for the day, there’s lots to see and do and a wide variety of welcoming places to stay.

Content provided by Visit Hull and East Yorkshire

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A seafood mealA seafood meal © Visit Hull and East Yorkshire
Cooking lesson at Beverley Food FestivalCooking lesson at Beverley Food Festival © Visit Hull and East Yorkshire
A cheese stall at a food market at Beverley Food FestivalA cheese stall at a food market at Beverley Food Festival © Visit Hull and East Yorkshire
Pies at the Beverley Food FestivalPies at the Beverley Food Festival © Visit Hull and East Yorkshire

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