Learn the art of cooking with game and other seasonal produce at Foodworks Cookery School near Cheltenham, with an overnight stay in a country pub.
Enjoy a foodie break learning how to get the most out of seasonal produce at the Foodworks Cookery School on the beautiful Colesbourne Park Estate. On the Cooking with Game course, learn about the art of plucking and cooking a pheasant from the estate. Other ingredients may include pigeon or locally shot venison. Tuck into your cooking for a late lunch rounded off with a traditional English steamed pudding. Other new courses include Autumn Salads and Winter Canapes.
Enjoy an overnight stay at the 17th century Green Dragon Inn, in nearby Cockleford, with its comfy bedrooms, roaring log fires, real ales and seasonal menus. Leave time to explore nearby Cirencester or Cheltenham before you depart.
Content provided by Cotswolds Tourism
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