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Accessible and Inclusive Tourism Award

  • Peak District

    Unwind on a peaceful working farm in Derbyshire where access needs are treated as a priority. Hoe Grange’s self-catering cabins come with specialist equipment, an accessible hot tub and two Boma 7 off-road wheelchairs, ready for the High Peak Trail or farm tracks. The calm setting also welcomes guests with autism and learning disabilities.

    Photo by: Hoe Grange Holidays

    Wooden cabin with green trim, elevated deck, outdoor lounge, lanterns and garden at sunset, rural setting.
  • Nottingham

    Settle into your seat for stories shaped by Nottingham and the people who call it home. The Nottingham Playhouse stages a rich programme throughout the year and nurtures future East Midlands theatre-makers. BSL-interpreted, captioned, audio-described, relaxed and dementia-friendly performances mean more people can share the thrill of a live theatre.

    Photo by: Nottingham Playhouse/Pamela Raith

    Stage performance with a person in a sparkling gown gesturing dramatically and another person lying on a table in a whimsical setting.
  • Worcestershire

    Meet, feed and pet farm favourites, then tackle a three-tier soft play at this family-run Worcestershire farm park. A day out here is designed with different needs in mind, with SEN peaceful play mornings, familiarisation visits, Makaton signage, a Quiet Room, ear defenders to borrow and free carer entry.

    Photo by: Attwell Farm Park

    An adult shows two children a large stick insect in an indoor educational setting with wooden walls, display panels behind them.

B&B and Guest House of the Year

Camping, Glamping and Holiday Park of the Year

Experience of the Year

Large Hotel of the Year

Large Visitor Attraction of the Year

Regenerative Tourism Award

Self Catering Accommodation of the Year

Additional categories

Outstanding Contribution to Tourism Award

Butlin’s

International Tourism Award

GOLD: The Beatles Story, Merseyside  

SILVER: Castle Howard, York

BRONZE: Kents Cavern Prehistoric Caves, Devon

New Tourism Business Award

GOLD: One Acre Wood, Herefordshire 

SILVER: The Story of Emily, Cornwall 

BRONZE: Flora and Fauna Exmoor, Exmoor 

Pub of the Year

GOLD: The Kirkstyle Inn and Sportsman’s Rest, Northumberland 

SILVER: The Tickled Trout, Derbyshire 

BRONZE: The Tollemache Arms, Northamptonshire 

Small Hotel of the Year

GOLD: The Tempus, Northumberland 

SILVER: Peak Edge Hotel, Derbyshire 

BRONZE: Farlam Hall Hotel & Restaurant, Cumbria 

Small Visitor Attraction of the Year Award

GOLD: Morgan Experience, Worcestershire 

SILVER:Ad Gefrin Anglo-Saxon Museum and Whisky Distillery, Northumberland 

BRONZE: National Justice Museum, Nottingham 

Taste of England Award

GOLD: Carriages Restaurant, Herefordshire

SILVER: Eight at Gazegill by Doug Crampton, Lancashire

BRONZE: Blackfriars Restaurant, Newcastle

Travel Content Award

GOLD: ‘From farms to fork: a food-lover’s cycle tour of Herefordshire’ , Rhiannon Batten, The Guardian

SILVER: ‘North Yorkshire’s spa holidays are still the best – and cost less than £225’, Emily-Ann Elliott, The i Paper

BRONZE: ‘This charming Herefordshire town is the real star of Hamnet’, Chris Leadbeater, The Telegraph

Unsung Hero Award

GOLD: Jayne Chapman, Farm Manager, Tatton Park, Cheshire 

SILVER: Viv Smith, Volunteer, National Stone Centre, Derbyshire 

BRONZE: Andy Black, Café and Kitchen Manager, HAPPA, Lancashire

FAQs

  • The VisitEngland Awards for Excellence shine a spotlight on some of the best places to visit, stay, eat and experience across England. They celebrate the businesses and people who go the extra mile to give visitors something special – whether that’s a brilliant day out, a memorable meal, or a welcoming place to stay. The awards help you discover experiences you can trust to be high quality, well run and genuinely enjoyable.  

  • This award is all about great food and drink experiences across England. It celebrates places that serve up high quality food and drink – whether that’s a beautifully cooked local dish, a relaxed pub lunch or fine dining experience.  

    It’s a great way to find restaurants, pubs and food experiences that reflect great food across England.   

  • Winners are selected through a detailed judging process where businesses are assessed on what really matters to visitors, including the quality of the experience, customer service, value and accessibility. Learn more about the judging process here.  

    Many of the finalists are already recognised locally or regionally before going forward to the national awards, where they’re reviewed by industry experts to find the very best in England.

  • The awards are designed to showcase the best experiences in England and help provide a brilliant day out for visitors. These businesses have been recognised for doing what they do exceptionally well and it’s an easy way to find places that consistently deliver great experiences.

  • If you’re looking for more sustainable ways to travel, the Regenerative Tourism Award winners are leading the way in responsible tourism. 

    At Eight at Gazegill in Lancashire, sustainability runs through everything - from renewable energy on the farm to seasonal, farm-grown ingredients served in its restaurant. Gladwins Farm Self Catering Holiday Cottages in Suffolk offer a low-impact countryside escape with solar-powered stays, local produce and a strong connection to the surrounding community. In Birmingham, Edgbaston Park Hotel and Conference Centre is a certified B Corp hotel focused on responsible business practices, combining heritage buildings with a more sustainable approach to hospitality.

  • If you’re planning your trip around great food, the Taste of England Award winners are a brilliant place to start. These restaurants celebrate the best of English dining, from farm-to-table cooking to historic settings and modern fine dining. 

    You can enjoy standout experiences like Eight at Gazegill in Lancashire, where dishes are created straight from the farm using organic, seasonal ingredients with views over Pendle Hill. In Newcastle, Blackfriars Restaurant offers dining inside a 13th-century former friary, serving hearty British dishes. Meanwhile, Carriages Restaurant in Herefordshire focuses on carefully sourced local ingredients, with seasonal menus paired with expertly chosen wines and cocktails. 

    Discover our Food and Drink Breaks for more inspiration