Photo by: Ad Gefrin Anglo-Saxon Museum & Whisky Distillery/Sally Ann Norman
VisitEngland Awards for Excellence 2026
From memorable days out and places to stay to inspiring visitor experiences, the winners of the 2026 VisitEngland Awards for Excellence highlight some of the best tourism businesses in England.
Whether you’re planning your next short break, family adventure or foodie escape, discover the award-winning businesses that are setting the standard for tourism in England.
Read on to discover your new must-visits, from the pub of the year and the best hotels to first-class attractions across the country.
Accessible and Inclusive Tourism Award
B&B and Guest House of the Year
Camping, Glamping and Holiday Park of the Year
Experience of the Year
Large Hotel of the Year
Large Visitor Attraction of the Year
Regenerative Tourism Award
Self Catering Accommodation of the Year
Additional categories
Outstanding Contribution to Tourism Award
International Tourism Award
GOLD: The Beatles Story, Merseyside
SILVER: Castle Howard, York
BRONZE: Kents Cavern Prehistoric Caves, Devon
New Tourism Business Award
GOLD: One Acre Wood, Herefordshire
SILVER: The Story of Emily, Cornwall
BRONZE: Flora and Fauna Exmoor, Exmoor
Pub of the Year
GOLD: The Kirkstyle Inn and Sportsman’s Rest, Northumberland
SILVER: The Tickled Trout, Derbyshire
BRONZE: The Tollemache Arms, Northamptonshire
Small Hotel of the Year
GOLD: The Tempus, Northumberland
SILVER: Peak Edge Hotel, Derbyshire
BRONZE: Farlam Hall Hotel & Restaurant, Cumbria
Small Visitor Attraction of the Year Award
GOLD: Morgan Experience, Worcestershire
SILVER:Ad Gefrin Anglo-Saxon Museum and Whisky Distillery, Northumberland
BRONZE: National Justice Museum, Nottingham
Taste of England Award
GOLD: Carriages Restaurant, Herefordshire
SILVER: Eight at Gazegill by Doug Crampton, Lancashire
BRONZE: Blackfriars Restaurant, Newcastle
Travel Content Award
GOLD: ‘From farms to fork: a food-lover’s cycle tour of Herefordshire’ , Rhiannon Batten, The Guardian
SILVER: ‘North Yorkshire’s spa holidays are still the best – and cost less than £225’, Emily-Ann Elliott, The i Paper
BRONZE: ‘This charming Herefordshire town is the real star of Hamnet’, Chris Leadbeater, The Telegraph
Unsung Hero Award
GOLD: Jayne Chapman, Farm Manager, Tatton Park, Cheshire
SILVER: Viv Smith, Volunteer, National Stone Centre, Derbyshire
BRONZE: Andy Black, Café and Kitchen Manager, HAPPA, Lancashire
FAQs
The VisitEngland Awards for Excellence shine a spotlight on some of the best places to visit, stay, eat and experience across England. They celebrate the businesses and people who go the extra mile to give visitors something special – whether that’s a brilliant day out, a memorable meal, or a welcoming place to stay. The awards help you discover experiences you can trust to be high quality, well run and genuinely enjoyable.
This award is all about great food and drink experiences across England. It celebrates places that serve up high quality food and drink – whether that’s a beautifully cooked local dish, a relaxed pub lunch or fine dining experience.
It’s a great way to find restaurants, pubs and food experiences that reflect great food across England.
Winners are selected through a detailed judging process where businesses are assessed on what really matters to visitors, including the quality of the experience, customer service, value and accessibility. Learn more about the judging process here.
Many of the finalists are already recognised locally or regionally before going forward to the national awards, where they’re reviewed by industry experts to find the very best in England.
The awards are designed to showcase the best experiences in England and help provide a brilliant day out for visitors. These businesses have been recognised for doing what they do exceptionally well and it’s an easy way to find places that consistently deliver great experiences.
If you’re looking for more sustainable ways to travel, the Regenerative Tourism Award winners are leading the way in responsible tourism.
At Eight at Gazegill in Lancashire, sustainability runs through everything - from renewable energy on the farm to seasonal, farm-grown ingredients served in its restaurant. Gladwins Farm Self Catering Holiday Cottages in Suffolk offer a low-impact countryside escape with solar-powered stays, local produce and a strong connection to the surrounding community. In Birmingham, Edgbaston Park Hotel and Conference Centre is a certified B Corp hotel focused on responsible business practices, combining heritage buildings with a more sustainable approach to hospitality.
If you’re planning your trip around great food, the Taste of England Award winners are a brilliant place to start. These restaurants celebrate the best of English dining, from farm-to-table cooking to historic settings and modern fine dining.
You can enjoy standout experiences like Eight at Gazegill in Lancashire, where dishes are created straight from the farm using organic, seasonal ingredients with views over Pendle Hill. In Newcastle, Blackfriars Restaurant offers dining inside a 13th-century former friary, serving hearty British dishes. Meanwhile, Carriages Restaurant in Herefordshire focuses on carefully sourced local ingredients, with seasonal menus paired with expertly chosen wines and cocktails.






















