Regional specialities
From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.
Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.
Enjoy fresh, local produce on The Vale Trail
Have a unique horticultural experience in one of England's most fertile lands. Sample fresh produce from local food and drink producers.
Location: Evesham, Worcestershire
Enjoy a tipple at Pure Cider North
Cider anyone? Head to Deanhouse Farm, nestled in the Holme Valley and enjoy a sup or two of local, artisan cider producer, Rob North’s passion.
Location: Holmfirth, West Yorkshire
Sample a proper Cornish Pasty
There may be a plethora of pasty shops in the country but there's only one place where you can get the authentic pasty experience; Cornwall.
Location: Redruth, Cornwall
Get a True Taste of Derbyshire
Tuck into a delicious experience in Bakewell, home of the world-famous Pudding...
Location: Bakewell, Derbyshire
