Traditional England food

Regional specialities

From the rich, savoury Cornish pasties eaten by tin miners to the raisin-filled, sugar-speckled Eccles cake of Manchester banned by Oliver Cromwell in the 17th century for tasting so indecently good, traditional English food has a delicious history. Local producers take pride in their regional specialities, using recipes passed down through the years and only the very best ingredients.

Get comfy in the inviting teashops of Derbyshire for a slice of jammy Bakewell tart, buy a Melton Mowbray pork pie for a picnic on a perfect Leicestershire day, or book a table at a city’s smart gastropub to enjoy an enormous Sunday roast lunch.

1 Experience Results

View results as:

 

Get a True Taste of Derbyshire

Tuck into a delicious experience in Bakewell, home of the world-famous Pudding...

Location: Bakewell, Derbyshire

VisitEngland would like to invite you to take part in a short survey about our website, it should take no more than a couple of minutes.

Go to the survey

To add items to favourites …

… you need to be logged in.

If you already have an account, log in.

Or register a

Access your account

Enter your e-mail address or username.
Enter the password that accompanies your e-mail.
Forgot your password? Recover your account