Foodie breaks in winter
The chilly temperature is the perfect excuse to indulge in hearty traditional English food made to warm the soul and please the belly, from mouth-watering meals in a country pub to seasonal dishes in a Michelin-starred restaurant in the city.
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Plan a seasonal dinner party with Raymond Blanc
Embrace your passion for food and learn to create phenomenal cuisine with new techniques that support Raymond's own cuisine and food philosophy.
Location: Great Milton, Oxfordshire