Foodie breaks in spring
From tender lamb to salty samphire, buttery new potatoes to tangy rhubarb, Nature’s larder is abundant during spring. And with England’s best restaurants and breweries scattered all over the country, you don’t have to search far and wide for good food. Sample locally prized dishes, like Derbyshire’s famous Bakewell pudding, or watch fresh, seasonal produce get given the gourmet treatment. Fancy donning a chef’s hat for a day? Hone your skills on a professionally led cookery course or, if you’re feeling brave, whip up a tasty lunch in a Michelin-starred restaurant for a MasterChef experience but without the stress.
Dine like Lords and Ladies at Langley Castle
For those with a taste for the finer things in life, Langley Castle Hotel near the historic market town of Hexham is the ideal gastro getaway.
Location: Langley-on-Tyne, Northumberland