With its stunning sea-views, the Brudenell Hotel AA two rosette Seafood & Grill is the perfect location to offer the most amazing seafood dishes.
Enjoy feasting on the season’s fresh catch then take a walk along the seashore beside the very waters from where the fish came, think food yards not miles. Cooler weather brings different fish to Suffolk’s shores; these seasonal shifts are always exciting, each bringing new tastes and flavours to the menu.
In November and December, look forward to delicious, big meaty varieties such as turbot, halibut, hake, brill and monk fish; luxurious fish often not cooked at home. Turbot roasted on the bone with béarnaise sauce and seasonal root vegetables is a favourite winter dish or for chillier days, a warming celeriac, walnut and stilton bisque is a must have, and add oysters for an indulgent treat.
Content provided by Visit Suffolk
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