Tickle your tastebuds on a Scilly-style foodie break

From freshly caught lobsters, locally brewed ales and wines, and island reared beef to local ice cream, fruit jams, island-reared duck and delicious tatty cake – it’s a smorgasbord of delights.

Head to the Isles of Scilly on a foodie break and get your tastebuds tingling with their best food at their best restaurants and cafes. The Isles of Scilly has an ever increasing range of local food and drink producers.

From St Agnes produced milk, cream, and pork; Tresco reared beef; lobsters and crabs caught in local waters; Scillonian wines from St Martin's and St Mary's, artisan breads, St Mary's ales, chutneys and pasties – there’s a wealth of tastes to experience.

Content provided by Visit Isles of Scilly