Tickle your tastebuds on a Scilly-style foodie break

Isles of Scilly

Food is an island passion, freshly caught lobsters, island reared beef, local ice cream & delicious tatty cake - come & get your tastebuds tingling!

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From freshly caught lobsters, locally brewed ales and wines, and island reared beef to local ice cream, fruit jams, island-reared duck and delicious tatty cake – it’s a smorgasbord of delights.

Head to the Isles of Scilly on a foodie break and get your tastebuds tingling with their best food at their best restaurants and cafes. The Isles of Scilly has an ever increasing range of local food and drink producers.

From St Agnes produced milk, cream, and pork; Tresco reared beef; lobsters and crabs caught in local waters; Scillonian wines from St Martin's and St Mary's, artisan breads, St Mary's ales, chutneys and pasties – there’s a wealth of tastes to experience.

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CCrab Shack in Bryher © Catherine Lux
CCatch of the Day © Matthew Ferris
SScilly Crab © Emily Holland
SSt Martin's Shrimp © Jemma Lessware
TTroytown farm Ice Cream © Xavier de Bethune
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