Restaurant Hywel Jones by Lucknam Park transports you to a bygone era of elegance and sophistication.
The experience begins at the mile-long drive entrance, before you enter through the magnificent drawing room or charming library for evening cocktails and canapés. Executive Chef, Hywel Jones, has held a Michelin star at the restaurant since 2006 and offers guests an unforgettable fine dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and, where possible, sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.
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