Get your hands covered in flour whilst learning all the tricks of the trade with French master baker Richard Bertinet at his cookery school in Bath.
Originally trained in his native Brittany, Richard has 20 years of experience as a chef and baker – you couldn’t find a more charming or better qualified teacher.
By the end of your class you’ll be amazed at your creations of beautifully fragrant, light and tasty breads: a white and olive dough, tin loaves, fougasse, bread sticks and focaccia! Later, you can rub the flour from your hands and celebrate your indulgent escape with a glass of wine and a delicious lunch.
Bread isn’t the only cookery specialism in Bath. There’s the internationally acclaimed Demuths Vegetarian Cooking School, run by Rachel Demuth, one of the UK’s leading vegetarian, vegan and organic chefs who shares her inspiring yet achievable recipes.
And just down the road at Lucknam Park, award-winning chef Hrishikesh Desai will guide you through everything from Indian street food to seasonal superfoods in a serene setting perfect for relaxing holidays.
Content provided by Visit Bath
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