Celebrate the New Forest’s rich culinary heritage at its annual Food & Drink Fortnight from 3 to 16 November 2019.
Enjoy a two-week stint of culinary events, tasting menus, restaurant special offers and activities for every foodie - even the littlest ones. Menus will feature traditional forest foods and more contemporary additions such as award-winning charcuterie, not to mention stunning fish and seafood from the Forest’s 40 miles of coastline.
Tuck into an extensive menu including local pork, glorious game, very English afternoon teas and vegetarian feasts, not to mention the best of beer, wine, cider and juices. And sample delicious autumnal menus by booking yourself in at the Forest’s leading restaurants.