Tap into your inner foodie and perfect your cooking skills in Bristol.
Bristol takes food seriously. From budget-eats to Michelin-starred restaurants, chefs across the city serve up the very best in local, seasonal food. As autumn paints the landscape with a new palette of colours and an abundance of vibrant vegetables come into season, why not take the opportunity to brush up on your cooking skills?
Sitting astride Bristol's pretty Harbourside, Bordeaux Quay is a place devoted to food and drink - a restaurant, brasserie, bar, deli, bakery, and cookery school all rolled into one. But far from spreading itself thin, the restaurant has won a thick helping of awards, from its sustainable ethos to its excellent food. Don’t know your chowder from your Chermoula? No problem, the onsite cookery school offers a wide range of workshops for both adults and kids, from beginners to more advanced chefs. Classes cover everything from preparing the perfect steak to learning new pudding techniques and fish masterclasses.
And the best bit? You get to eat your creations at the end.
Content provided by Visit Bristol
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