Catton Hall is an inspirational place to hone your cooking skills and expand your repertoire.
One of the constant pleasures of cooking and baking is the discovery of new recipes, food combinations, and presentation techniques.
For some budding chefs, it’s about challenging personal standards, whilst for others, raising confidence with friendly support and guidance at their elbow.
Instead of one expert chef, Seasoned Cookery School at Catton Hall has several to call on, each bringing a specialist dimension to a range of over twenty Day Courses.
Fresh local produce in spacious, purpose-built kitchens and an informal teaching ambience make every visit pleasurable.
The heat may be on in the kitchen, but outside, the tranquility of a beautiful country estate.
Content provided by The National Forest & Beyond.
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