Dine in Plymouth and sample dishes from UK's top chefs including James and Chris Tanner, Hugh Furnley-Whittingstall, Gary Rhodes and Mitch Tonks.
Plymouth’s spectacular location between the bountiful sea, lush farmland and rolling moors provides the city, and its award-winning restaurants, with a wonderful natural larder of fine fresh food. As well as supplying restaurants in the city, Plymouth lands fish for the nation at the quayside and is surrounded by some of the best food producers in the country – so of course, it's going to serve up something fantastic.
Recently named ‘the UK’s new gourmet hotspot’ by Conde Nast Traveller magazine, Plymouth can cater for both exquisite fine dining and fun family food, with top quality Westcountry produce at the heart of many of the city’s menus. At the fantastic eateries you can find everything from the traditional Devonshire delights of pasties and cream teas, to global cuisine from every corner of the world, so there’s bound to be something to your taste.
Content provided by Visit Plymouth
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