Three simple ingredients, one fantastic menu at Christchurch Harbour Hotel's Upper Deck Bar & Restaurant, Dorset.
Chef Patron, Alex Aitken has created an amazing new lunch menu concept for the Upper Deck focusing on 3 key ingredients.
Prawn, steak and strawberries are the focal points of the 3-course menu, which is priced at £17.50 for 2 courses and £22.50 for 3 courses. Available from 12-2:30pm Monday to Saturday.
Running from Monday 1 April until Friday 3 May.
If you have any questions at all, or would like to book, please visit the website.
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