Prawn, Steak & Strawberries Menu

Christchurch Harbour Hotel, 95 Mudeford, Christchurch, Dorset, BH23 3NT

Date: 1st April 2019 - 3rd May 2019

Type: Local

Audience: public

Three simple ingredients, one fantastic menu at Christchurch Harbour Hotel's Upper Deck Bar & Restaurant, Dorset.

Read more … Close ×

Chef Patron, Alex Aitken has created an amazing new lunch menu concept for the Upper Deck focusing on 3 key ingredients.

Prawn, steak and strawberries are the focal points of the 3-course menu, which is priced at £17.50 for 2 courses and £22.50 for 3 courses. Available from 12-2:30pm Monday to Saturday.

Running from Monday 1 April until Friday 3 May.

If you have any questions at all, or would like to book, please visit the website.


See more offers and events for English Tourism Week 2019


VisitEngland would like to invite you to take part in a short survey about our website, it should take no more than a couple of minutes.

Go to the survey

To add items to favourites …

… you need to be logged in.

If you already have an account, log in.

Or register a

Access your account

Enter your e-mail address or username.
Enter the password that accompanies your e-mail.
Forgot your password? Recover your account
Don't have an account? Register an account