Catton Hall is an inspirational place to hone your cooking and baking skills and expand your repertoire.
One of the constant pleasures of cooking and baking is the discovery of new recipes, food combinations, and presentation techniques.
Instead of one expert chef, Seasoned Cookery School at Catton Hall has several to call on, each bringing a specialist dimension to a range of over twenty day courses ranging from creative baking courses that sharpen up your bread, cake and pastry making skills, to Italian and Indian classes.
Fresh local produce in spacious, purpose-built kitchens and an informal teaching ambience make every visit pleasurable.
The heat may be on in the kitchen, but outside, you can take a break with a stroll through the beautiful country estate.
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