Call upon your inner foodie to perfect your culinary skills in Bristol, the South West’s food capital.
Bristol takes food seriously. From budget-eats to Michelin-starred restaurants, chefs and cooks serve up the very best in local, seasonal food.
To continue this legacy and empower people with the confidence to cook at home, take a class led by some of the region’s finest Michelin-starred and AA rosette-rated chefs – even a finalist of Channel 4’s programme 'The Taste'.
102 Cookery School offers informal classes and foraging courses so you can become truly self-sufficient. Berwick Lodge top chefs share their trade secrets on a range of classes – from pasta making and bread baking to butchery.
Bordeux Quay, home to Kelly from ‘The Taste’, offers a host of cooking experiences in a fantastic Harbourside location, promising to both challenge and inform.
Content provided by Visit Bristol
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