Raymond Blanc Cookery SchoolView map
At Le Manoir aux Quat’ Saisons
hether you’re a full on foodie or are simply looking to expand your repertoire beyond that ‘speciality lasagne’ you always whip up when friends come round, you will love this place.
The courses take place at "RB’s” renowned country house hotel – a little bit of France hidden away among the Oxfordshire lanes – where the emphasis is on having fun in the kitchen (after all cooking shouldn’t be a chore right?). You’ll get tips and tuition from top chefs, and learn all the little tricks that will have mates queuing up for a space at your table.
Whatever makes your mouth water – be it fine wine, seafood, vegetarian treats or artisan breads – there are courses to suit all tastes and timetables.
And of course, with this being one of the finest country house hotels in UK, we heartily recommend that you go for one of the residential courses – that way you can get the full two-Michelin-star treatment in the restaurant.
After the best meal you’ll probably ever taste (apart from your new signature dish of course), you then get to relax in one of the sumptuous rooms. Bon appétit.