Taste of England Award
Establishments that work hard to ensure your food and drink experience is one you won't forget in a hurry.
This elegant 18th century country house hotel has an enviable reputation for fine food and chef/proprietor Adrian Hyde cooks with a passion, making imaginative use of fresh local and seasonal produce.
Masham, North Yorkshire
Samuel’s at Swinton Park is a fine dining restaurant that serves fresh and modern interpretations of traditional dishes that are in keeping with the seasons and the traditions of a country estate.
The Redwell Country Inn serves freshly prepared food of the finest quality in the stylish, cosy atmosphere of the Bar and Old Coach House Restaurant.
The Drewton’s Farm Shop sell a huge selection of food and drink grown and produced by more than 250 suppliers in Yorkshire; from fresh fruit, vegetables and meat to homemade pies and cakes, cheeses, preserves and more.
Newcastle upon Tyne, Tyne and Wear
Blackfriars Restaurant serves a classic but gutsy traditional British menu using an abundance of local and seasonal produce.