Taste of England Award
The Taste of England Award goes to establishments that work hard to ensure your food and drink experience is one you'll never forget
Fodder boasts a fully stocked butchery counter, a deli counter laden with fresh pies and cheese, freshly baked bread and a café serving full Yorkshire breakfast and cream teas.
Fischers at Baslow Hall
At the heart of this Elegant Manor House home is its Michelin-starred dining room. Head Chef Rupert Rowley’s cooking is always evolving and combines classic favourites with more modern combinations.
George and Dragon
What makes The George and Dragon so delectable is the fact that the chefs cook with local ingredients from the owner’s family estates, which have been producing farm foods for more than 800 years.
Focusing on fresh, seasonal, British ingredients from land, sea and hedgerows, the British Larder celebrates gastronomic creativity with flair and imagination, and has established itself as a national destination food pub.
Opus One Restaurant & Bar
Opus One brings a modern twist to classic British dishes in dramatic surroundings. Its crimson red chandeliers and black gloss woodwork make a unique setting for traditional afternoon tea.